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My books always have this combination of observations about my own dog and the science of dog cognition (hopefully as it relates to those observations). I biked down to midtown, where I was recording the audiobook for The Year of the Puppy, which is about the aforementioned Quid. I prefer coffee black, but my tummy does not, so I topped it with oat milk, which was … fine. Sometime along the way, I got hooked on Greenstreet coffee out of Philadelphia, and for years I’ve ordered it from the Metropolitan Bakery, also in Philly. The AeroPress has lasted longer probably because it’s not made of glass. I use an AeroPress, but I’m not devout - it’s AeroPress now, but it was Chemex until a big Chemex incident (glass everywhere), and it was a French press until a big French-press incident (glass everywhere). This day, it was gorgeous out, and the puppy, Quid, and I took our sweet time walking back.Īt home, I made myself a coffee. It’s a lovely, lovely time even when it’s winter and windy and our faces are frozen in despair. Ogden is in middle school and somehow still enjoys my walking with him to school - so great. Yellower than that is no longer a foodstuff.
#Brave robot ice cream crack#
My perfect banana has a touch of green but is ripe enough to yield when you crack the peel.
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I am what you might call “particular” about banana ripeness. I also ate - as I do every morning without fail - half of a banana. When we can find these Field Roast sausages at the grocery store, we buy eight packages at a time. I heated up Field Roast plant-based breakfast sausages for myself and my son, Ogden. The cat gets a little ball of kibble that she can knock about to “kill,” and the puppy gets a mixture of roasted sweet potatoes and something pitched as “dog food.” Mornings in our home, I feed all the littles - cat, dog, son - first. How are you going to react to that? It’s this constant observation.”įirst thing every day is a tall glass of cool water even before getting out of bed. “I can’t ever turn it off: What are you doing now? What’s this? This is familiar behavior that’s not familiar behavior. “It must be so hard to be the dog of a dog-cognition researcher,” Horowitz says. And this past week, she finished recording the audiobook version of her latest book, The Year of the Puppy, tracking the development of her own dog, Quid. This spring, she launched Off Leash, a podcast on the topic (dogs). “I study the mind of a dog.” In addition to her work at Barnard’s Dog Cognition Lab, she is the author of Inside of a Dog, Being a Dog, and more.
#Brave robot ice cream professional#
The researcher and author Alexandra Horowitz has spent her entire professional life grappling with one question: What is up with dogs? “I’m interested in knowing what it’s like to be a dog,” she explains. Not only are we championing consumer activism with this science-forward, better-for-the-planet product, but we’re making sure it’s at a price point that’s accessible for all.Dog cognition researcher Alexandra Horowitz with friends. “Accessibility was a key component of our plan for this ice cream,” Kollesoff said. While next-level innovation often comes at a premium, Brave Robot’s ice cream will be available for a suggested retail price of $5.99 per pint. The microflora then takes the place of the cow in creating a protein that can be used to make vegan versions of dairy-based food such as milk, cheese, and ice cream. Brave Robot ice cream uses Perfect Day’s dairy-identical but animal-free whey protein, which is made by inserting a cow’s DNA sequence as a blueprint into yeast-based microflora. The Brave Robot brand is the first product line from The Urgent Company, a new sustainably focused consumer food company founded by alternative dairy protein manufacturer Perfect Day and Kollesoff, a longtime dairy product developer.
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We see Brave Robot Ice Cream as an integral part of the solution.” “Dairy alternative ice creams always miss the mark on taste, and today’s consumer is hungry for better options. No more eating plants for dessert, no more milk from factory farms needed,” Paul Kollesoff, co-founder of Brave Robot’s parent company The Urgent Company, said. It shows that this is what America has been urgently waiting for. “The opportunity to pioneer a new food category doesn’t happen too often, and now 5,000 retail stores are with us. This expansion represents a 1,500-percent increase of Brave Robot’s retail footprint, placing the brand’s innovative ice cream pints in traditional grocery stores such as Kroger, Harris Teeter, Albertsons/Safeway, Stop & Shop, and Shoprite, and natural grocers such as Sprouts, Harmons, New Seasons, Fresh Thyme, and Earth Fare. Brave Robot made a limited retail debut in July 2020 with eight flavors: Vanilla, Buttery Pecan, Blueberry Pie, Raspberry White Truffle, Vanilla ‘N Cookies, PB ‘N Fudge, Hazelnut Chocolate Chunk, and A Lot of Chocolate. New dairy-identical ice cream brand Brave Robot will expand its retail footprint to 5,000 stores by April 22 (Earth Day).